The History Of Brewing

Among the many historians and beer drinkers are still fierce debate: when and where was first brewed this noble drink? These disputes caused by the high level of confidence the first handwritten mention of the foam beverage and differences in the composition of beer in different cultures. We’ll stick version of the famous orientalist Sumerologist and Samuel Kramer (1897-1990gg), which is considered the first written mention of beer Sumerian Epic Tale of Gilgamesh, dated to 2080 m year before Christmas. Obsessed with the Babylonian Empire, Schumer revealed many of his inventions, including the brewing of beer. To know more about this subject visit General Motors Company. In Babylon, beer was considered fully democratic drink, and Sumerian brewers were respectable people, are exempt from many restrictions, and even from military service. In the famous code of laws Hamurappi even mention penalties for profiteering and dilution of beer.

As a result, the campaigns of Alexander Macedonian Sumerian brewing secrets learned first in ancient Egypt, and then in Ethiopia, Greece, Rome and .S beginning of the rising Roman Empire, barbarians, regularly entering the empire to trade, much replenished from the fast-Romans, including the art of brewing. From this moment begins the modern history of beer, the beer began to add hops (which is allowed at times to increase the shelf life of beer, become accessible transport beer, even in neighboring countries).

Mediterranean Sea

Lucky baby cane – so called Cubans your favorite beverage. The name itself – 'rum' – comes from a variety of sources – and here the Latin saccharum, and West India rumbillion, English rummage ('search vessel'), rummer ('cup'), even rumney ('alcohol' – for Marine jargon). Sugar cane is grown in Asia since ancient times, Ancient India and Ancient China. Soldiers of Alexander of Macedon brought this miracle to Europe. Was it for 350 years before Christ. All appreciate the sweet – young and old, and patrician and plebeian. Sugar cane was one of the most popular crops in the Mediterranean Sea. Enough for several decades, so that he settled down in the New World, has spread to nearby countries and became the king tropics.

Even the first Spanish settlers noticed that the syrup remaining during sugar production, the heat beautifully haunting. However, from this wash headache and cramp cheekbones, but the ultimate distillation of much of its improved. So there was – a favorite comfort of African slaves. Refined – is, in essence, is rum. The first mention of rum we find in the book "General History of the Antilles, French habitable '1697 year of publication, the composition of a French missionary Father du Tertre. 'In the native life – witness the venerable preacher – Alcohol occupies a central place. A single holiday is not complete without intoxicating drink '. At the time of Central America to Europe, there was only one way – on a sailboat across the Atlantic.